Learn the history of chocolate from Indigenous times to present day from herbalist/chocolatier Michael Paul Moran in this fun and tasty workshop that is a smash hit every time he offers it.
Sign up early for this as it will fill up in no time.
The word is out on Michael and his scrumptious offerings.
Michael will explain where to buy raw cacao and what things to look for when buying, as well as demonstrating how to make raw chocolate truffles.
And, he will discuss making chocolate herbals, various sweetener options, and offer samples of his creations for tasting.
This Workshop makes you happy and full of love!
You’ll get the opportunity to ask questions in the Q&A session.
$40 includes handouts and chocolate samples. Sign-up for this Workshop