Benefits of Licorice Root

Benefits of Licorice Root

licorice roots

Benefits of Licorice Root– The Great Harmonizer

One of the benefits of licorice root may well be summarized in Mary Poppins’ attestation, “a spoonful of sugar makes the medicine go down.”

The root contains a compound about 50 times sweeter than sugar – a property which comes in handy for helping to ‘disguise’ other less favorable flavors in an herbal remedy!

In fact, some folks give their children a slice of raw licorice root to chew on, instead of candy.

Licorice (Glycyrrhiza glabra), is a flowering plant of the bean family Fabaceae, an herbaceous perennial legume native to Western Asia, North Africa, and Southern Europe.

In traditional Chinese medicine, licorice is known as “The Great Harmonizer” as one of the benefits of licorice root is that  it balances the bitter flavors and synergizes the herbs in a formula, while promoting their even distribution in the twelve major meridians.

licorice plant

How is licorice root used?

The known benefits of  licorice root date back to ancient Egypt, where the root was made into a sweet drink for pharaohs.

Highly valued for its soothing action on mucous membranes, many people today use licorice root to treat ailments such as heartburn, acid reflux, hot flashes, coughs, and bacterial and viral infections.

Traditionally used for coughs and asthma, it can help rid the lungs of phlegm and mucous.

It is also beneficial for peptic (stomach and duodenal) ulcers, regulating the quality and quantity of protective mucous that is produced in the stomach while inhibiting the bacteria associated with most ulcers.

Another of the benefits of licorice root is its use in topical gels claimed to treat skin conditions such as acne or eczema.

Surprisingly, many licorice candies are flavored not with licorice root but with anise oil — an essential oil from the anise plant (Pimpinella anisum).

Plant compounds

While licorice contains hundreds of plant compounds, the primary active compound is glycyrrhizin, the glycoside responsible for the root’s sweet taste, as well as its anti-inflammatory, antimicrobial and antioxidant properties.

However, glycyrrhizin is also linked to many of the adverse effects. As a result, some products use deglycyrrhizinated licorice (DGL), which has had the glycyrrhizin removed.

SUMMARY

Licorice root is used both as a flavoring agent and medicinal treatment. It comes in many forms, including teas, capsules, liquids, and even topical gels.

Benefits of Licorice Root May include anticancer properties

Due to its content of numerous plant compounds with antioxidant and anti-inflammatory effects, licorice root extract has been studied for its protective effects against certain types of cancer.

In particular, licorice extract and its compounds have been linked to slowing or preventing cell growth in skin, breast, colorectal, and prostate cancers and may help treat oral mucositis, painful mouth sores that people with cancer sometimes experience as a side effect of chemotherapy and radiation.

May protect against cavities

Licorice root may help protect against bacteria that can lead to cavities.

benefits of licorice roots in preventing cavities

Test-tube studies show licorice root extract to be effective at protecting against bacteria commonly linked to cavities and tooth decay.

Other potential benefits of licorice root

Licorice root extract is tied to several other potential benefits. It may:

  • Aid diabetes. In a 60-day study in rats, daily intake of licorice root extract resulted in significant improvements in blood sugar levels and kidney health. 
  • Licorice root extract has been proposed as a treatment for hot flashes during menopause.
  • Boost weight loss. Some studies indicate that licorice root extract lowers body mass index (BMI) and supports weight loss.
  • Help treat hepatitis C. One test-tube study noted that adding glycyrrhizin to a standard hepatitis C treatment significantly reduced the virus’s spread.

Potential side effects and precautions

The Food and Drug Administration (FDA) has deemed licorice root to be generally recognized as safe for use in foods.

Additionally, the short-term use of licorice root supplements and teas is widely considered safe. However, large doses may produce adverse effects, and individuals with certain health conditions may wish to avoid it.

Licorice root overdose

Both chronic use and large doses of licorice root products may lead to glycyrrhizin accumulation in your body.

Elevated levels of glycyrrhizin have been shown to cause an abnormal increase in the stress hormone cortisol, which may cause imbalances in your fluid and electrolyte levels.

As a result, chronic and large doses of licorice root products may trigger several dangerous symptoms, including :

  • low potassium levels
  • high blood pressure
  • muscle weakness
  • abnormal heart rhythms
  • While rare, licorice poisoning can occur. It may result in kidney failure, congestive heart failure, or excess fluid accumulation in the lungs (pulmonary edema)
  • Thus, individuals with high blood pressure, congestive heart failure, kidney disease, or low potassium levels are encouraged to avoid glycyrrhizin-containing licorice products altogether.

Cautions during pregnancy

  • Consuming lots of licorice — and glycyrrhizin in particular — during pregnancy may negatively affect your baby’s brain development.
  • In one study, children born to mothers who ate large amounts of glycyrrhizin-containing licorice products during pregnancy were more likely to have brain impairments later in life. Therefore, pregnant women should avoid licorice supplements and limit their intake of licorice in foods and beverages.

Drug interactions

Licorice root has been shown to interact with several medications, including:

  • blood pressure medications
  • blood thinners
  • cholesterol lowering medications, including statins
  • diuretics
  • estrogen-based contraceptives
  • nonsteroidal anti-inflammatory drugs (NSAIDs)

People taking any of these medications should avoid licorice root products unless their healthcare provider instructs otherwise.

SUMMARY

Chronic use and large doses of licorice root can cause severe fluid and electrolyte imbalances. Children, pregnant and breastfeeding women, and those with kidney disease, heart disease, or high blood pressure should avoid licorice products.

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